Firehouse Subs Italian | Price, Recipe & Review | 2026
Are you looking for something that provides a smoky, salty, and tangy flavor fusion in every bite? The Firehouse Subs Italian Sandwich has got you covered. The Italian sandwich is crafted with smoked Virginia honey ham, tender Genoa salami, pepperoni, melted provolone, fresh lettuce, tomato, and onion. All divine ingredients are topped with mustard and creamy mayo. It’s truly the best of both worlds. In this article, we provide you with its price, calories, allergens, nutritional information, and the authentic recipe of the restaurant to recreate this item at home.
Prices can differ widely depending on the location and the delivery service you choose.
- Small: $6.99 – $8.49
- Medium: $9.49 – $11.25
- Large: $14.49 – $16.99
Choose your Bread
- White sub roll
- Wheat sub roll
- Make it a salad (skip the bread)
Choose Extra Toppings
- Extra provolone cheese
- Sautéed mushrooms
- Jalapeños for a spicy kick
- Sweet or spicy pickles
- Extra ham
- Extra salami
- Extra pepperoni
Other Side Options
- Firehouse chili
- Five Cheese Mac & Cheese
- Chips (variety of flavors)
- Fresh side salad
- Brownie for dessert
Remove Options
- Skip the mayo
- Skip the deli mustard
- Remove lettuce
- Remove onion
- Remove tomato
- Leave off provolone cheese
- Remove pepperoni
- Remove salami
Check also: Firehouse Subs Franchise
- Small: 430 kcal
- Medium: 870 kcal
- Large: 1,280 kcal
Small Sub
|
Nutrient |
Amount Per Serving |
|
Serving Size |
1 Sub |
|
Calories |
430 |
|
Calories From Fat |
261 |
|
Total Fat |
29 g |
|
Saturated Fat |
7.6 g |
|
Trans Fat |
1 g |
|
Cholesterol |
50 mg |
|
Sodium |
1,491 mg |
|
Total Carbohydrates |
33 g |
|
Dietary Fiber |
2 g |
|
Sugars |
8 g |
|
Protein |
20 g |
|
Vitamin A |
10% DV |
|
Vitamin C |
15% DV |
|
Calcium |
15% DV |
|
Iron |
10% DV |
|
Potassium |
8% DV |
|
Magnesium |
6% DV |
|
Omega‑3 Fatty Acids |
250 mg |
Medium Sub
|
Nutrient |
Amount Per Serving |
|
Serving Size |
1 Sub |
|
Calories |
870 |
|
Calories From Fat |
460 |
|
Total Fat |
51 g |
|
Saturated Fat |
14 g |
|
Trans Fat |
2 g |
|
Cholesterol |
95 mg |
|
Sodium |
2,850 mg |
|
Total Carbohydrates |
66 g |
|
Dietary Fiber |
4–5 g |
|
Sugars |
16 g |
|
Protein |
38 g |
|
Vitamin A |
20% DV |
|
Vitamin C |
25% DV |
|
Calcium |
30% DV |
|
Iron |
20% DV |
|
Potassium |
16% DV |
|
Magnesium |
12% DV |
|
Omega‑3 Fatty Acids |
500 mg |
Large Sub
|
Nutrient |
Amount Per Serving |
|
Serving Size |
1 Sub |
|
Calories |
1,280 |
|
Calories From Fat |
680 |
|
Total Fat |
75 g |
|
Saturated Fat |
21 g |
|
Trans Fat |
3 g |
|
Cholesterol |
140 mg |
|
Sodium |
4,200 mg |
|
Total Carbohydrates |
99 g |
|
Dietary Fiber |
6–7 g |
|
Sugars |
24 g |
|
Protein |
57 g |
|
Vitamin A |
30% DV |
|
Vitamin C |
35% DV |
|
Calcium |
45% DV |
|
Iron |
30% DV |
|
Potassium |
24% DV |
|
Magnesium |
18% DV |
|
Omega‑3 Fatty Acids |
750 mg |
|
Allergens |
Are They Present |
|
Egg |
Yes |
|
Gluten |
Yes |
|
Milk (Dairy) |
Yes |
|
Nitrates |
Yes |
|
Seeds |
May |
|
Fish |
No |
|
MSG |
No |
|
Peanuts |
No |
|
Shellfish |
No |
|
Soy |
No |
|
Sulfites |
No |
|
Tree Nuts |
No |
The Italian Sub of Firehouse restaurant is famous for its smoky, salty, and tangy flavors. You can remake this artisan sub at home by following the simple steps of the restaurant’s authentic recipe.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 25 minutes
Ingredients
- 1 fresh sub roll (white or wheat)
- Sliced Virginia honey ham (about 3–4 oz)
- Genoa salami (about 3–4 slices)
- Pepperoni (about 3–4 slices)
- 2 slices provolone cheese
- Shredded lettuce
- Sliced tomato (2–3 slices)
- Thinly sliced onion
- 1 tablespoon mayonnaise
- 1 teaspoon deli mustard
- Olive oil or butter for toasting
Making Process
Step 1: Toast the Sub Roll
Heat a skillet over low heat, sprinkle some drops of olive oil or butter, and toast the subroll.
Step 2: Layer the Meats and Cheese
Place ham, Genoa salami, pepperoni, and provolone cheese inside the subroll.
Step 3: Warm Until Melted
Place the subroll over the skillet and warm until the cheese is melted and the meats are heated.
Step 4: Add Condimen
Add some mayonnaise and deli mustard over heated cheese.
Step 5: Top with Fresh Veggies
Top with lettuce, tomato, and onion.
Step 6: Slice and Serve
Cut the subroll from the middle, and your Firehouse-style Italian sub is ready to serve!
Side Salad
You can pair your sub with Firehouse side salad, which is made with freshly chopped vegetables, providing you with a healthy option with mouthwatering flavors.
Firehouse Chili
The Firehouse chili is a hearty option for spice lovers, and you can make a perfect meal by pairing it — it’s a match made in heaven.
Loaded Potato Soup
If you’re a cheese lover, you can try an Italian sub with loaded potato soup, providing rich, creamy, smoky, and savory flavors in every bite.
Check also: Firehouse Hook and Ladder Sub
Firehouse Italian sub is my favorite item on the menu. It provides rich flavors of smoky ham, spicy pepperoni, Genoa salami, lettuce, tomato, and onion in every bite. These divine ingredients are packed in a sub roll without being too heavy. We recommend you try this artisan sub with Firehouse chili to elevate your meal experience. It’s the kind of sub that feels indulgent but still has that fresh edge—something I’d order again when craving a hot, savory sandwich.
FAQs- Frequently Asked Questions
Firehouse Italian Sub is known for its unique flavors. The restaurant uses a farm-to-table approach to make the sub super fresh. The price of a small sub is around $5.99, and it contains 430 calories. The medium sub costs you around $9.69, and it contains 870 calories. The large sub costs you $12.69 and contains 1,280 calories (price may vary depending on your location). So, what are you waiting for? Visit the nearest Firehouse location now and try this artisan sandwich.
