Firehouse Loaded Potato Soup
Would you like to enjoy a steaming hot bowl of soup while living in America during winter? So don’t wait — enjoy this winter with Firehouse Loaded Potato Soup soups that warm your body and make the cold season enjoyable.
This soup from Firehouse Subs is made with hearty potatoes, topped with a crispy layer of bacon, and given a creamy texture with melted cheddar cheese, chives, pepper, and onions. A touch of spice completes the perfect flavor, making it a delight for everyone to enjoy on a fabulous, breezy day — the kind of comfort food truly hits the spot. This article will explore the Firehouse Subs soup recipe, nutrition information, allergy details, and more.
- Cup: $3.99
- Bowl: $4.99
- Cup: 240 Cal.
- Bowl: 380 Cal.
Check also: Firehouse Subs Food Truck Menu
Cup Size
|
Nutritional Information |
Amount per Serving |
|
Calories |
240 |
|
Calories from Fat |
36 |
|
Total Fat |
4g |
|
Saturated Fat |
2g |
|
Trans Fat |
0g |
|
Cholesterol |
60mg |
|
Sodium |
2060mg |
|
Total Carbohydrates |
36g |
|
Dietary Fiber |
2g |
|
Sugars |
6g |
|
Protein |
16g |
|
Vitamin A |
1000 IU |
|
Vitamin C |
10mg |
|
Calcium |
100mg |
|
Iron |
2mg |
|
Potassium |
600mg |
Check also: Firehouse Subs Hours
Bowl Size
|
Nutritional Information |
Amount per Serving |
|
Calories |
380 |
|
Calories from Fat |
54 |
|
Total Fat |
7g |
|
Saturated Fat |
3g |
|
Trans Fat |
0g |
|
Cholesterol |
105mg |
|
Sodium |
3590mg |
|
Total Carbohydrates |
57g |
|
Dietary Fiber |
3g |
|
Sugars |
9g |
|
Protein |
28g |
|
Vitamin A |
1600 IU |
|
Vitamin C |
15mg |
|
Calcium |
150mg |
|
Iron |
3mg |
|
Potassium |
900mg |
|
Allergens |
Are they present? |
|
Egg |
Yes |
|
Gluten |
Yes |
|
Milk |
Yes |
|
Nitrates |
Yes |
|
Seeds |
Yes |
|
Wheat |
Yes |
|
Fish |
No |
|
MSG |
No |
|
Peanuts |
No |
|
Shellfish |
No |
|
Soy |
No |
|
Sulfites |
No |
|
Tree Nuts |
No |
- Broccoli & Cheese Soup
- It is the only option on the menu that may be vegetarian-friendly
Follow this Firehouse Subs Soup recipe:
- Preparation – 20 min
- Cooking – 10 min
- Ready in 30 min
Try also: Firehouse Subs Veggie
Ingredients
- Four large potatoes
- Six slices of chopped bacon
- One medium diced onion
- 4 cups chicken broth
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- ¼ cup chopped chives
- 1 tbsp Salt
- 1 tbsp black pepper
Making Process
- Warm a cast-iron skillet on medium heat and place the chopped bacon inside. Cook until it turns golden and crispy.
- Transfer the bacon to a plate. Add sliced onions to the remaining bacon fat and sauté until they appear soft and transparent.
- Take a large pot and add four sliced potatoes along with chicken broth.
- Let the mixture simmer gently over medium heat.
- Return the bacon to the pot, and then add heavy cream, shredded cheddar, chives, and the sautéed onions.
- Stir everything together until the cheese has fully melted.
- Pour into cups or bowls and serve piping hot.
Read also: Firehouse Subs App
Firehouse Loaded Potato Soup is often enjoyed before meals or during winter to warm the body and the cockles of your heart. It is a light dish with a mildly spicy and unique flavor. Here, we share all the ingredients used so that if you have any allergies, you can request to have those items removed. You can also add or remove ingredients according to your calorie needs
