Firehouse Steak and Cheese® Sub Latest Prices and Calories 

Craving something rich in cheese, super creamy, and incredibly tender in every bite? Then try our Firehouse Steak and Cheese Sub — it’s extremely creamy and tender, melting in your mouth with every bite. It is made with perfectly grilled steak, melted provolone cheese, sautéed onions and bell peppers, all served on a toasted sub roll.

All Firehouse Subs are available in various sizes to match your preference. This particular sub has a sweet flavor and is a must-try, especially with sauces like Cajun Mayo, Honey Mustard, or Sriracha. All these delicious flavors are wrapped inside a warm sub roll, just waiting to burst out with every bite you take — it’s a flavor experience that truly hits the spot.

• Small: $6.69
• Medium: $10.99
• Large: $13.89

Check also: Firehouse Subs Salads Menu

Choose your Bread

• White Bread: $0.00
• Wheat Bread: $0.00

Choose Extra Toppings

• Banana Peppers: $0.00
• Black Olives: $0.00
• Black Pepper: $0.00
• Red Wine Vinegar: $0.00
• Salt: $0.00
• Pickles: $0.00
• Jalapeno: $0.00
• Oil: $0.00

Read also: Does Firehouse Subs Take Apple Pay?

Remove Options

• Skip the dressing: $0.00
• Skip the pickles: $0.00
• Skip the Provolone Cheese: $0.00
• Skip the  Mayonnaise: $0.00
• Skip the Spicy Mustard: $0.0

Additional Toppings 

• Double Meat: $1.25
• Crispy Bacon: $0.00
• Sauteed Mushrooms: $0.50
• Extra Provolone Cheese: $0.25

Try also:  Firehouse Subs Brisket

• Small: 410 kcal
• Medium: 830 kcal
• Large: 1390 kcal

Small 

Check also: Firehouse Gift Card Balance

Medium

Large

Check also: Firehouse Subs App

Following this recipe 

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time Required: 40 minutes

Read also: Firehouse Subs Food Truck Menu

Ingredients 

• 8 oz ribeye steak, thinly sliced
• 4 slices provolone cheese
• 1 bell pepper, any color, sliced
• 1 onion, sliced
• ¼ cup garlic mayo (mayonnaise mixed with 1–2 minced garlic cloves)
• 1 sub roll (6–8 inches)

Making Process

• Sauté sliced onions and bell peppers in oil for 5 minutes in a skillet.
• Add steak and cook for another 5 minutes.
• Cover the steak with provolone slices and let the cheese melt.
• Warm the sub roll for 1 min in the skillet; slice it open.
• Load the steak, veggies, and cheese into the roll.
• Drizzle garlic mayo on top.
• Slice in half and serve!

• Cajun Mayo
• Honey Mustard
• Sriracha Sauce
• Garlic Mayo
• Captain Sorensen’s Datil Pepper Hot Sauce
• Backdraft Fire Sauce
• Spicy Mustard

The Firehouse Steak and Cheese® Sub is soft, creamy, and flavorful — a favorite for many! The steak is tender and gives a unique taste in every bite. We’ve shared complete nutrition details and allergy information, so you can easily remove any sensitive ingredients and build a sub that suits your health needs. Want extra toppings or sauces? You can customize it however you like for an unforgettable flavor experience that will knock your socks off!