Firehouse Subs Brisket ® Smokehouse Beef & Cheddar

Are you a beef lover? Do you enjoy it when it’s tender and packed with unique flavors? Then try our uniquely flavored Firehouse Subs Brisket® Smokehouse Beef & Cheddar  — it’s a must for beef lovers! This refreshing beef sandwich features slow-cooked brisket with a rich, smoky flavor and tenderness as comforting as a mother’s touch.

This juicy brisket is paired with creamy cheddar cheese, sautéed peppers and onions, and classic smoky BBQ sauce. Firehouse Subs offers excellent quality at a fair price — each has a unique and unforgettable flavor.

• Small: $6.99
• Medium: $11.89
• Large: $14.89

Choose your Bread

• White Bread: $0.00
• Wheat Bread: $0.00

Try also: Firehouse Steak and Cheese® Sub 

Choose Extra Toppings

• Banana Peppers: $0.00
• Black Olives: $0.00
• Black Pepper: $0.00
• Red Wine Vinegar: $0.00
• Salt: $0.00
• Pickles: $0.00
• Jalapeno: $0.00
• Oil: $0.00

Other Side Options

• Double Meat: $1.25
• Crispy Bacon: $0.00
• Sauteed Mushrooms: $0.50
• Extra Provolone Cheese: $0.25

Read also: Firehouse Subs Salads Menu 

Remove Options

• Skip the dressing: $0.00
• Skip the pickles: $0.00
• Skip the Provolone Cheese: $0.00
• Skip the  Mayonnaise: $0.00
• Skip the Spicy Mustard: $0.00

• Small: 450 kcal
• Medium: 890 kcal
• Large: 1310 kcal

Small Sub

Medium Sub

Read also: Firehouse Subs Food Truck Menu

Large Sub 

Recipe time information for the Firehouse Brisket Sub:

• Preparation Time: 10 hours
• Cooking Time: 30 minutes
• Total Time Required: 10 hours 30 minutes

Ingredients 

• 1 lb smoked Beef Brisket (smoked or slow-cooked)
• 4 Sub Rolls
• Eight slices Cheddar Cheese 
• 1/2 cup BBQ Sauce 
• 1/2 cup Mayonnaise 
• Pickles 
• Sliced Red Onion 
• Lettuce 
• Butter 
• Salt & Pepper 

Check also: Firehouse Subs Drinks Menu

Making Process

• First, cook your brisket low and slow—about 10 hours with butter until it’s super tender.
• Let it chill for a bit so those juicy flavors lock in.
• Now toast your sub rolls in the leftover brisket broth—don’t skip this step, it’s full of flavor!
• Spread some mayo and BBQ sauce, then pile on thin slices of the brisket.
• Toss on some cheddar cheese and let it melt right into the meat.
• Add fresh crunch with pickles, onions, and lettuce.
• Close it up, cut it in half, then serve it. 

• 55g of protein in the large size — suitable  for energy and recovery
• Smoked for over 16 hours —
• Topped with cheddar, sautéed veggies & BBQ sauce
• Fully customizable according to your preference
• Premium brisket without the premium price
• Hearty, hot, and made fresh
• Consistently a fan favorite

Read also: Firehouse Build Your Own Sub

The Firehouse Brisket Sub is impressive in both quality and taste. Thanks to its softness and creamy texture, it offers a unique flavor that everyone enjoys. If you’re health-conscious or dealing with medical conditions, check the nutrition and allergy info before ordering. You can customize your sub, try different sauces, or add extra toppings. Its freshness makes everyone want to come back for more. It’s truly a feast for the senses.