Firehouse Subs menu in Boston

If you’re looking Firehouse Subs menu in Boston, you might have a tough time tracking one down these days. The chain’s Back Bay location on Boylston Street closed back in 2015, despite earlier plans to open dozens of stores across the area. That means Boston proper doesn’t currently have a location, though you can still find Firehouse Subs north of the city in places like Danvers, Woburn, and over in Nashua, New Hampshire. The menu at those spots stays consistent with what you’d find anywhere else—signature hot subs like the Hook & Ladder with smoked turkey and ham, the Italian loaded with salami and pepperoni, and the Smokehouse Beef & Cheddar Brisket that’s smoked for over 16 hours. If you’re willing to make the drive, you can grab a medium sub anywhere from $8 to $14, depending on what you order .

If you make the drive to a Firehouse Subs menu in Boston, the menu works pretty simply—hot subs, cold subs, salads, and sides. The Hook & Ladder is the people’s champ, loaded with turkey, ham, and Monterey Jack, while the Italian brings the cured meats and provolone with that tangy dressing. Meat lovers tend to gravitate toward the Smokehouse Beef & Cheddar Brisket or the New York Steamer with corned beef and pastrami. On the lighter side, you can grab a chopped Firehouse Salad with grilled chicken or turkey, and soups like chicken noodle or chili show up depending on the season. Portions run generous, so a medium usually does the trick unless you’re saving half for later .

Firehouse Subs menu in Boston doesn’t have an open these days , you’ll have to head to nearby spots like Danvers, Woburn, or Nashua to try their hot subs. The Hook & Ladder is the fan favorite—smoked turkey breast and honey ham with melted Monterey Jack, all steamed and piled high on a toasted roll. If you’re into bold flavors, the Smokehouse Beef & Cheddar Brisket features beef brisket smoked for 16 hours with melted cheddar and BBQ sauce. The New York Steamer brings together corned beef and pastrami with provolone and brown mustard for that classic deli taste. For something with a kick, the Spicy Cajun Chicken tops grilled chicken with pepper jack cheese and Cajun mayo .

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If you’re heading to a Firehouse Subs north of Boston in places like Woburn or Nashua, the menu splits between classic cold subs and hot specialty sandwiches that come steamed and toasted. The Hook & Ladder leads the classics—smoked turkey breast and honey ham with Monterey Jack, served “fully involved” with all the toppings. The Italian brings the cold-cut crowd favorite with Genoa salami, pepperoni, ham, and provolone dressed in Italian seasoning. For signature hot options, the New York Steamer piles on corned beef and pastrami with provolone and brown mustard, while the Engineer keeps it simple with roast beef, Swiss, and sautéed mushrooms. The Firehouse Meatball rounds things out with meatballs smothered in marinara and melted provolone on that toasted sub roll .

If you’re looking for something lighter at Firehouse Subs menu in Boston, the menu has a few cold options that skip the steamer. The Tuna Salad is the main cold sub people order—a blend of tuna, mayo, relish, and black pepper topped with provolone and the usual fixings. For salads, the Hook & Ladder Salad piles smoked turkey and honey ham on romaine with tomatoes, cucumbers, and mozzarella, while the Italian Grilled Chicken Salad adds salami and grilled chicken to the mix. You can also build your own cold sub with basics like Smoked Turkey Breast or Honey Ham and load up on veggies without getting it heated. The Firehouse Salad with grilled chicken or turkey runs around 350 to 400 calories in bowl form, which lands lighter than most of the hot subs.

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If you’re bringing kids to Firehouse Subs north of Boston, the kids’ menu gives them a few solid options that come with a drink and a treat. The Kids Turkey Sub and Kids Ham Sub are simple—just meat and provolone on white or wheat bread, nothing fancy. The Kids Grilled Cheese uses thicker sliced bread with butter and cheddar, toasted up nice and crispy. For something heartier, the Kids Meatball Sub comes with two meatballs and marinara, topped with provolone. Every kkid’smeal runs about 4 inches long, costs around $8.49, and includes a firefighter hat that little ones love wearing around the table .

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Since Boston proper doesn’t have any open Firehouse Subs locations, you’ll need to head north to spots like Woburn or Danvers to check out their menu prices and portion sizes. The Hook & Ladder runs around $13.15 for a large, while the Smokehouse Beef & Cheddar Brisket lands closer to $14.45 for the biggest size. Most subs come in three sizes—small, around 4 inches, medium, about 8 inches, and large, stretching to 12 inches—with prices climbing as you go up. A medium sub typically falls between $8 and $11, depending on the protein, and combos add a drink and side for a few bucks more. If you’re feeding a group, catering platters serve about 10 people and run between $50 and $75.

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In this article, we have discussed the Firehouse Subs menu in Boston, and we have discussed the food options available at the restaurant. We discussed the signature and classic subs of the restaurant. There is information about cold subs or lighter options available at the restaurant, then there are the kids’ options of the restaurant, and lastly, there are the portion sizes of the subs, and it covers everything under one roof.